Cocoa Drop is a sensory delight, boasting flavors of milk chocolate, Fuji apple, cacao & maple syrup. It offers a luxurious experience reminiscent of indulging in a decadent candy bar. It harmoniously blends diverse chocolate notes with a hint of caramel and sparkle, creating a truly delightful coffee experience. Comprised of meticulously selected single-origin coffees, Cocoa Drop is a versatile, crowd-pleasing blend ideal for home espresso brewing, sure to win the hearts of all coffee lovers.
Current Cocoa Drop Composition:
- 40% Espresso Centenario
- 30% Gigesa Guji
- 30% Obata Washed