Roasted for espresso

Our signature “house” blend, light/medium- brazil Ethiopia with a traceable washed Columbia mild to balance seasonality and consistency. Look for tasting notes of dark chocolate, dried fruit, and mixed nuts

Roasted for batch bru

We’ve sourced two traceable Guatemala coffees from partners at guat lab, with direct trade washed Columbia. Tasting notes of dried fruit medley, cocoa nib, and toasted cashew

Roasted for cold bru

Single origin, Ethiopia Guji Nat. notes of fruity cereal, bittersweet chocolate and toasted walnut. Utilizing a kyoto cold brew tower and method, the concentrate is slow steeped over 13 hours. Served over light ice

Roasted for decaf espresso

From La Union, Narino this coffee comes from its areas local small farm holders. Molasses derived from sugar cane grown nearby produces ethyl acetate, which is used to extract the caffeine. The end result is decaffeinated green coffee, with as much of its flavor intact